The chicken teriyaki here is grilled over real flame, not just heated up β you can taste the difference. Been coming for years and it's never off.
Grilled right, every time
A small Greenwood counter on NW 85th St, grilling chicken, beef, and pork teriyaki over an open flame since the 1990s. Fast, generous, and unmistakably Seattle.
Takeout only β no dine-in seating, cash and card accepted.
4.3β · Google reviews
Every plate is grilled to order over an open flame and glazed with a house teriyaki sauce made in-house β nothing sits under a heat lamp.
Prices reflect typical menu pricing as of 2026. Ask at the counter for the current price and combo options.


The chicken teriyaki here is grilled over real flame, not just heated up β you can taste the difference. Been coming for years and it's never off.
Grilled right, every time
Recurring themes from our 175 Google reviews and photos.
The chicken teriyaki here is grilled over real flame, not just heated up β you can taste the difference. Been coming for years and it's never off.
Called ahead, plate was ready in ten minutes, still hot. Small spot, no seating, but the fastest lunch on NW 85th St by far.
Spicy beef teriyaki with a side of gyoza is my go-to. Portions are huge for the price and the sauce is the real Seattle-style stuff, not too sweet.
No online ordering yet β call or text to order ahead, or walk in and wait for your plate.
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